Baking again!

I finally got to bake again this week.  Yesh, too long of a break, but what can you do when you have sick kids.  Anyways I made the chocolate chip cookies and lemon cookies and they turned out totally different from the first time. Why is this?  Could the brand of flour make that much difference?  Or the temp and humidity(/or lack of) play that much of a roll?  They are still yummy, but the chocolate chip cookies were flat and started to cook the bottom too much before the inside was done.  The lemon came out thick and almost stiff not chewy.  Well I sent some off to my sister anyways.  I will try again.

Now on to today.  I plan on playing with yeast again.  I guess it is scary because it seems so labor intensive.  I plan on making some focaccia to go along with our homemade spaghetti sauce.  Yummy,   I will let you know how it turns out.

Advertisements

Leave a comment

Filed under Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s